Popular US Sushi Spots

The surge in popularity of sushi in the US market has led to an booming demand for Japanese sushi brands opening their doors in the country. This growing desire for authentic and high-quality dining experiences is a key driver behind this trend. Here are some of the most sought-after Japanese sushi brands that have effectively made their way into the US market.

One of the trailblazers in the US market is Sophia Sushi Co., which was awarded three Michelin stars in 2013 for its omakase experience. Sushi Elite has multiple the US, including Chicago, and is renowned for commitment to authentic Edomae-style sushi. The restaurant led by Takashi Saito, who hails from Tokyo, brings with him a wealth of expertise and expertise in classical sushi making.

Another popular favorite among sushi enthusiasts is Sushi Zo, which has its roots in Los Angeles. Chef and owner Shigeru Watanabe has established Sushi Zo a go-to dining spot due to its commitment to using only the freshest ingredients. Similar to Takahashi's focuses on Edomae-style sushi, but its relaxed and surprisingly reasonable prices make it a down-to-earth dining experience for those seeking authentic sushi.

Urasawa is the most prominent Japanese sushi brand that hurry gained momentum in the US market. This private sushi eatery, founded by chef Hiroyuki Urasawa, has an international reputation for providing a breathtaking sushi experience. Situated in Riverside Urasawa sources a unique sushi challenge with exclusive and precise training methods.

Matsu Izakaya & Ramen, a more new entrant, rapidly discovered by US sushi fans, showcases fusions of traditional Asian & Japanese food with creative contemporary delights. With its lively bars, this restaurant strives for creating a setting for customers to relax while experimenting numerous dishes from the extensive menu, thereby making it the crème-de-la-crème sushi destination.